Ingredients: White Proso Millet, Wheat, Red Millet, Canary Seed, Oat Groats, Safflower Seeds, Dried Papaya, Dried Pineapple, Stripe Sunflower Seeds, Peanuts, Dried Banana, Dried Lentils, Dried Peas, Raisins, Cracked Corn, Flaxseed, Semolina Flour, Rice, Pasta Product, Cantaloupe Seeds, Dried Coconut, Dried Red Peppers, Dried Strawberry, Dried Sweet Potato, Buckwheat, Nyjer (Thistle) Seed (Bot. Guizotia Abyssinica), Wheat Flour, Ground Corn, Ground Oats, Corn Gluten Meal, Dehulled Soybean Meal, Soy Oil, Dicalcium Phosphate, Brewers Dried Yeast, Calcium Carbonate, Algae Meal, Fructooligosaccharide, L-Lysine, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement, Choline Chloride, Manganese Proteinate, Iron Proteinate, DL-Methionine, Zinc Proteinate, Sodium Selenite, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Aspergillus niger Fermentation Product, Biotin, Folic Acid, Lecithin, Mixed Tocopherols (a preservative), Yucca schidigera Extract, Rosemary, Carotene, Natural and Artificial Orange Flavor, Color Added (Titanium Dioxide, Red #40, Blue #1, Yellow #5, and Yellow #6), Sulfur Dioxide (a preservative).
Guaranteed Analysis: | Crude Protein..................min.....12.5% |
| Crude Fat........................min.......7.0% |
| Crude Fiber....................max.......9.0% |
| Moisture.........................max.....12.0% |
| Vitamin A.......................min......2,000 IU/kg |
| Omega 6 Fatty Acid........min......0.15% |
| Total Microorganisms.....min......7,500,000 CFU/lb. |
| (B. subtilis, A. oryzae, L. acidophilus, L. casei, B. thermophilum, E. faecium, Aspergillus niger “in descending amounts”) |
| Contains a source of viable, naturally occurring microorganisms. |
